こんにちは “Kon’nichiwa”

Laken Williams
Akita International University
Japan

Working with AUWA

Since being at AIU, I have done my best to stay busy, whether that be with studies, clubs, events, or friends. That plan has been a resounding success, but, on the down side, I have not had much time for retrospection or blogging. Nevertheless, I wanted to take the time to talk about my wonderful adventures with a club on campus named, AUWA.

The whole club at their annual Okonomiyaki, event.

 

 

The premise of the club is to connect AIU students, especially International students, with the local community.

Our club getting ready to plant at a local farmer’s, Tooyama-san’s, rice field. I’m all the way at the end with the big hat.

During my time with the club, I have planted rice and vegetables and have helped tend to them; also, the club hosts monthly events to help teach local elementary school students English. To keep it fun and interactive, the members usually participate in singing songs, in Japanese and English (usually songs like “Twinkle-Twinkle Little Star,” and in making arts and crafts, like origami.

Here, we are singing. “Nada Sou Sou” for some local elderly people. Our club president, Sayaka, is on guitar.

 

Some of the really, sweet Oiii-sans and Obaa-sans from the local area.

 

 

 

 

 

 

 

 

 

 

 

 

 

Although I have tried many different clubs and activities since coming here, the AUWA events have, by far, been the most interesting and eye-opening.

With members of the club, planting vegetables for next year’s crop.

 

 

Much of the work we have done has been very tiring, but I think that people bond more over hard word and accomplishing a task than just hanging out.

Here, I’m with a few of the other AUWA members and a couple Oiii-sans, enjoying the delicious food they helped prepare.

 

 

 

 

 

 

Also, farmers make the best food! So, after working, we all get to enjoy home grown food, which allows us to get a taste of the local cuisine from the people that make it best. It isn’t only about having fun and enjoying the food; through the work, we can gain a better understanding of the lifestyle and culture of the local people.

This is the last picture of the club before leaving: we were all sad to see each other off.

Leave a Reply

Your email address will not be published. Required fields are marked *