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The International Film & Food Festival 2007

The International Film & Food Festival Saturday, October 27, 2007 By Benjamin M. Brown ‘10 On Friday, October 26th, the International Club held its annual “Film & Food Festival”. The event was highly anticipated by club members and guests alike. Though the weather was dreary and the night seemingly quiet, the event was in no […]

The International Club Attends Indian Festival

The International Club Attends Indian Festival Sunday, October 7, 2007 by Achhunna Mali ‘08 While the rest of the campus was off on fall break, some members of the International Club made a trip to Richmond on Sunday, October 7, to attend the 26th Annual Festival of India. I was among the attendees, and we […]

Tea’ing off the Semester

Tea’ing off the Semester Friday, September 21, 2007 by Benjamin M. Brown ’10 On Friday, September 21, the International Club started off the semester with a very successful chai tea reception. Several members helped to prepare the tea by boiling loose leaves with water and milk along with a few key spices for taste. The […]

A World Unseen

A World Unseen Thursday, March 30, 2006 By Sohale Vu ’07 Film FestivalThe opportunity to experience another culture can be moving and eye-opening. The convenience to not even have to leave your home (in this circumstance, the campus) to experience the sights, sounds and traditions of another culture is incomparable. On Thursday night March 29th, […]

A Himalaya Experience

A Himalaya Experience Thursday, March 30, 2006 by Ivo Gyurovski ’09 On the 29th of March the International Club and the Film Club of Hampden-Sydney College presented an international film and food festival. It featured Eric Valli’s Academy Award nominated Himalaya Caravan, along with a diverse menu. The guests of the festival enjoyed several kinds […]

International Food Festival First of its Kind

International Food Festival First of its Kind Thursday, March 30, 2006, By Joe Prempeh ’06 View Photo Gallery The international food festival, which lasted for two days, was marked by two events: the food planning and preparation, and the food exhibition and consumption. Prior to the festive days, the members of the International Club, made […]