May Term in Münster

Donald Barry
May Term Abroad
Münster, Germany

Historic Münster

“We cannot really have a study abroad without the study portion. Personally, I am taking a 495 independent study which is a progressive study of the architecture of Münster from it’s earliest beginnings in the Dom Platz, to its more modern architecture with office buildings designed to absorb carbon dioxide from the air. No matter the level of study here in Münster we students find ourselves in situations where we need a bit of help.

Coffee with Dr. Johnson

Coffee with Dr. Martz

Along with help at home from our host families, Dr. Johnson and Dr. Martz frequently set up meetings at the popular Marktcafé in the city center. At this historic cafe near the city center, we can enjoy delicious varieties of pastries and other foods along with a large culmination of lattes, cappuccinos, and other coffee based drinks. Well, enjoying these great amenities while sitting down with our professors and getting one on one feedback and guidance on our assignments. The work based meetings are never strenuous with a fresh strudel and warm cappuccino.”

May Term in Ireland

Daniel Newberry
May Term Abroad
Dublin, Ireland

June 7

At Dulles Airport with Trip Gilmore

Today is the day that I finally get to leave the country. I have waited for this moment my entire life: to travel somewhere abroad and be immersed in a new culture. I knew Ireland was my best choice from the very beginning, when I saw a poster full of abroad opportunities for business classes in the fall. Ireland was an amazing place from what I had heard, and I knew that going there would yield memories that would last for the rest of my life; being able to walk in the same city my ancestors walked was fascinating knowing how old the city of Dublin. From what I can see sitting in the terminal with other Hampden-Sydney brothers, I know it will be a trip to remember. I look forward to walking around the city and meeting the locals, and I cannot wait to experience trips to the countryside, where I will find myself in an endless sea of green. The first thing of course, is to conquer my fear of flying! I’m not as nervous as I thought I would be, but who knows how long that will last.

June 8:

Beautiful Irish Countryside, taken right before landing.

Turns out, flying is not that bad. I stayed up on the plane for the entire ride. I couldn’t sleep because I was so fascinated by the passing lights as we flew up the east coast. The night consisted of small bits of closing my eyes then watching movies, and every so often looking out at the sunrise closing in as we moved across the Atlantic. By 8:30am we had landed in Dublin Airport. Through a tedious hour and a half wait, we managed to get through customs and grab our bags. We met with our bus driver and proceeded to head into the city. It was only on the bus ride to University College of Dublin that I realized I was truly in a foreign land: every aspect of my environment, from reversed lanes to the people and buildings, were not recognizable! I truly felt in a different world.

UCD Campus

We eventually arrived at our apartment, and I couldn’t be happier to see my room. I share my apartment with five others and have a beautiful commons room. That same day we attended orientation with Dr. Isaacs and met our tour guide, a student named Liam, who showed us around campus. The campus was stunning, and I felt amazed going into the many halls that made up the University College of Dublin. He told us where to go for local attractions, including the Irish Emigration Museum and the beautiful views from Howth, and told us about the local customs and culture.

Temple Area at 10pm!

Later that night, me and three others went into the town for dinner and to see the night life. It was spectacular! So many people were on the streets having a pint or listening to local musicians play The Beatles’ “Hey Jude” as we passed the Temple Bar. We ate Irish stew at a restaurant called Quay’s; I have never had such a great stew in my life! We continued on and went exploring across the city late into the night (did I mention the sun is still up at 10:00pm?).
I though the first day would be intimidating, but I have never felt more in love with such a city.

May Term in Spain

Ryan Tomlin
May Term Abroad
Alcalá de Henares, Spain

My day to day life in Spain is entirely different from that of my life at home. From Monday through Thursday, I wake up at 7:30 in the morning to get ready for class. I take an extremely short shower because water is not as prevalent here. At home, I rely on a long and warm shower to wake me up for the day. Then I grab breakfast downstairs with my host mom and roommate. We typically eat a piece of toasted bread with olive oil and butter on top. This also took some getting used to as I usually eat a large breakfast of bacon and eggs when I am home.
After breakfast, I start my 20-minute morning walk to the University. On the way, I typically see other students, most in uniform, going to their schools. I see parents walking to work and buses constantly picking up and dropping off people. Almost every morning, people are mowing or weed eating the grass in the Plaza or preparing the stage for an event the upcoming weekend.
After class, I take the same walk back home and eat lunch in the kitchen with my host brother. Our lunch is typically premade from the night before because our host mother works during the day. So far, my favorite food has been the Tortillas de Patatas and my favorite drink is a yogurt drink called Fresa. After lunch, I work on my homework for most of the afternoon. While I am doing homework, my host brother and roommate typically take a siesta, which is common in Spain. They nap for around 3 hours after lunch which I still have not gotten used to. I do not typically take naps and I am often the only one up for that time of the day.
After my homework, we all eat dinner around 9 pm. Again, this took some getting used to. Lunch and dinner here are shifted about three hours later than I am used to back at home. At first, I felt like I was hungry all the time, but I have since adjusted to the schedule. Once we finish dinner, my roommate, host brother, and I watch a movie in the living room. I have also gotten used to watching TV in Spanish and have started to understand what they are saying in the films. Afterwards, I go shower and then into my room to finish last minute studying.
My room is extremely small, especially my bed. The bed is even smaller than those at school. The room is always kept extremely neat by me or my host mom. It took me about a week to get used to the size of the room and bed. Now, it feels like my home.
In conclusion, the most interesting thing for me thus far has been the transformation of my relationship with my host family. My host mother and I make jokes to one another when before I was nervous just to speak. My host brother and I frequently hang out on the weekends and we have gotten very close. I have enjoyed their hospitality and am gracious for the opportunity to study abroad.

May Term in Münster

Don Barry
May Term Abroad
Münster, Germany

“Now that I have been here in Münster for two weeks, I have found myself falling into a routine that makes me feel as if I am a true Münster resident. I wake up every morning, to get ready and catch the Diekmannstraße Bus 11 to get to the Johann Schlaun Gymnasium, where our classes are held. As soon as I step of the bus at the Servatiplatz stop, I find myself in front of a bakery with the aroma of heaven. Each morning, I spend less than a euro for a small baked treat to eat for breakfast. I then walk a short distance to our school. After classes, I take the Tannenhof Bus 11 to return home. When I reach my stop to go home I find myself in front my favorite place in all of Münster. This place is a small, neighborhood Döner shop. Döner, is a Turkish sandwich filled with vegetables, tzatziki, and a mixture of chicken, beef, and lamb for the protein. Not only is the sandwich delicious and filling, but you are able to watch the chef shave the meat from a large cone that cooks rotisserie style. I realized my fascination with this restaurant had turned into an addiction, when the chef began to recognize me coming in so often and now knows my order completely. It is the simple things, like befriending the chef at your favorite eatery, that makes the connection to the city and the program even deeper.

As for our entire group, we’ve been very welcomed in the city of Münster. We were given a private tour of the town hall where the Treaty of Westphalia was signed. In addition, we were given another tour of the cities museum of art and culture. There were many fascinating paintings, including an original Andy Warhol.”

 

Münster Group with Professors Johnson and Martz

May Term in Spain

Ryan Tomlin
May Term Abroad
Alcalá de Henares, Spain

Arriving in Spain
Everyone always says, “There is a first time for everything.” While I am not sure if that is entirely true, my trip to Spain has been filled with multiple new experiences. Before the flight on May 27th, I had never flown on a plane and I had never left the country. I had never lived with a host family, nor had I studied at any other university. With that being said, the trip has already given me experiences that I will never forget.

But, why did I end up in Spain? Since I want to go into medicine, I studied Latin in high school. I thought the course was difficult and I did not like how the language wasn’t widely spoken. When I got to college, I wanted to study a language that I could learn to speak. Spanish seemed like the perfect option for me. Since Spanish is widely spoken in the United States, I figured that learning the language would be helpful in the workplace. On the other hand, I wanted to learn Spanish quickly because I have a lot of other science courses to take during my time at Hampden-Sydney. I asked my friends from Hampden-Sydney for advice and I was told by multiple people that the immersion experience in Spain would be my best option.

When I got to Spain, I was terrified that I would not be able to communicate with my host mother. I was very nervous, and I did not speak much initially. I could understand what she was saying to me, but I was struggling to speak back to her. On the other hand, I was much more comfortable speaking to my host brother, whose name is Victor. I spoke to him for a few hours on the first day and started to gain my confidence. By the second or third day, I was having conversations with our host mom. In the short time I have been here, I have learned more Spanish than I ever thought possible.

I was also worried about the Spanish 201/202 classes that we are taking at the Universidad de Alcalá. We are in class Monday through Thursday for around 5 hours with a 30-minute break. Both Dr. DeJong and a professor from the University teach our classes. Each class is primarily, if not entirely taught in Spanish. Again, I was very intimidated during the first day of class. Listening to Spanish the entire time was exhausting and frustrating. After the first day, I was intimidated. But by the second or third day as I gained confidence, I started to buy into the full immersion experience. I realized, while it is very challenging, I’m learning so much. Now, I am enjoying the classroom experience as well.

To end my thoughts for now, my goals for the trip are simple. I want to learn as much Spanish as possible, while seeing everything that this beautiful country has to offer.

May Term in Münster

Don Barry
May Term Abroad
Münster, Germany

“I chose the Muenster Program because of the opportunity it offered for an immersive cultural experience in a city that is far older than our country. I am double majoring in Foreign Affairs and German at Hampden-Sydney College and I believe to truly understand how foreign countries operate you must experience these countries first hand.

I was very pleased with the level of hospitality given by my host family. I feel like I am becoming more and more a part of the German society daily by riding on public transport, eating at local restaurants, and attending the local school.

So far, my favorite thing that I have been a part of is the local outdoor market that is held every Wednesday and Sunday in the large city center known as the Domplatz or Cathedral Square in English. This market is where the local residents come to purchase fresh fruits and vegetables along with goods produced locally. It was great to buy fresh fruits and vegetables knowing that it was grown just minutes from where I am staying.

My only concern with coming on this trip was the mastery of the public transportation system. Here in Muenster, there are many buses with select routes that run at very specific times and for someone who has never taken part in prolonged public transportation, this seemed like a daunting task. While I worried about this, my host family reassured me and helped me map out which buses I needed for school and when they would arrive and depart. Muenster is a fantastic historical and beautiful city.”

Spring in the Czech Republic 2018

Nate Dracon
Charles University 2018

Can’t believe that it is already that time for me to come back to the states!

I went to Vienna with another friend of mine from Hampden-Sydney. Vienna was one of the greatest cities that I have been to thus far. It was amazing to see the power of the Hapsburg monarchy. It seemed that every direction that I turned, there was another fantastic building. When I arrived back from Vienna, there were only three weeks left in the semester! I had to focus and complete my finals for Charles University because the next week I was going to Barcelona. It was not the sunny beach experience I hoped it would be, but I still had a great time. I rained every day, which was a bummer. The cheapest place that we could find to stay was a boat. This was not the yacht that I was hoping for but rather a small sailing boat. It was defiantly not good for someone who is 6’4, but I still enjoyed myself. The food was great, and I liked their Old Gothic Quarter. I enjoyed using the six years of Spanish while there even though I could not understand a word they were saying. I made an effort. Coming back, I knew time was running out, so I made sure to do anything else that I had not done yet. I bought plenty of gifts for my friends and prayed they would all fit in my bag.

For my last trip, I visited my friends from Hampden-Sydney Blake, Brendan and Zach in Dublin. Dublin was pretty, and it felt like America with an accent. The highlight of my trip there was going out into the Irish countryside, which is impressive.

Coming back, I had one week left to go, and everyone in my program was feeling nostalgic. I can affirmatively say that I am ready to get back to the States. I already know that my first meal back is going to be Chipotle and I can not wait to sleep in my bed. I am going to miss plenty things about Europe such as the excellent public transportation system in Prague. I am not excited about the long plane ride back, as I will have to leave my dorm at 4:00 am, but I am excited to experience summer in Charlotte again.

Spring in St. Petersburg 2018

David Bushhouse
Peter the Great St. Petersburg Polytechnic University 2018

 

I fly home from St. Petersburg today! And while I have really missed America—the English language, the following of traffic laws, the common courtesy of wearing deodorant—I thought I would write about how America is unavoidable while abroad. While most Americans have never thought of traveling to Russia, many American brands have; from food to movies to clothing, American products are unavoidable in Russia.

 

American fast food dominates every food court and touristy street corner of downtown St. Petersburg.

 

 

There are plenty of Russian chains as well, but I thought it would be neat for you all to see what American logos look like in Russian; no matter how many times I see a familiar logo in Cyrillic, it always strikes me as a little odd.

Even if you have not learned the Cyrillic script, I bet you can guess which restaurant is in each picture.

 

 

 

 

One interesting fact: most fast food chains in Russia sell beer. Here you can see banner advert in a Burger King advertising a “besplatna vtopoy pivo,” a “free second beer.” At first I was taken aback whenever I, walking through a mall food court, would see people eating McDonalds with beers out on the table—something you would never see in America—but now I think I’ve grown accustomed. The Russian attitudes toward drinking, despite stereotypes, are much more accepting of casual drinking and much more critical of binge drinking than those in America.

 

But the influence of American culture on Russian culture goes further than fast food. I often stumble across English words in the strangest of places. For example, there is a thrift store near my apartment in the northwest region of St. Petersburg literally called “sekond khend,” a mere transliteration of “second-hand.” This is just down the street from a large desert-themed shopping center called “Grahnd Kanion,” a mere transliteration of “Grand Canyon.”

 

 

And then there’s movies. Around 4/5 of the movies screened in Russian theaters are from Hollywood—dubbed in Russian—and Russian teenagers are probably more obsessed with the Marvel Universe than American teenagers. Once I was walking down the street with Tanya, a Russian friend of mine, when suddenly she pulled me aside to say “I can’t wait for Deadpool II come out!” At right is a photo of the Russian advertisement she saw on the street.

 

I have had a tremendous time in Russia, and hope to return some day. In my semester I learned an unbelievable amount of language, tried all the traditional Russian foods, and made some unforgettable memories and even more unforgettable friends. If you’re thinking of studying abroad in Russia, and up for an adventure, I would really encourage you to go for it!

Spring in St. Petersburg 2018

David Bushhouse
Peter the Great St. Petersburg Polytechnic University 2018

Only two weeks of my Russian study-abroad experience remain, and I would be lying if I said I wasn’t missing home. I miss my family, my bed, and of course the rolling hills of Central Virginia. I miss the giant oaks and the fresh air and the rural night sky. Like any city, St. Petersburg is far from nature, covered in concrete, and shrouded in smog and light pollution (plenty of regular pollution too!).

Some animals have learned to tough it out in the city. Pigeons and seagulls are ubiquitous, and every night I fall asleep to the sound of stray cats fighting outside of my window. Some brave ducks appear every time a downpour floods a shallow field in the dvor, the central courtyard of the apartment complex. Even so, these slivers of nature are mostly sad: the pigeons are fat from the low nutrient bread diet that babushkas feed them, the seagulls are much the same (only meaner), and the ducks paddle through muddy water full of plastic bags and cigarette butts. At right you can see these ducks trying to eat actual garbage. Still, in my travels I have been surprised and delighted by a couple encounters with nature in St. Petersburg and abroad.

We’ll start abroad. Two weeks ago, I travelled to Helsinki for the weekend, and thoroughly enjoyed exploring the coast of the Finnish Gulf—Finski Zaliv in Russian—while touring the Suomenlinna Sea Fortress, a UNESCO World Heritage site. The granite boulders lying in the cold, clean water led up to patches of stubby grasses and small trees and bushes capable of braving the Finnish winter. A variety of seabirds paddled through the shallows and perched on rocks to preen themselves. I even saw a swan doing a weird neck dance that looked very silly. After months in a big city, that afternoon I felt like weeks of heaviness and mundanity had been lifted. I felt refreshed.

Then, just last week, I discovered a park not far from my apartment complex. I live northwest of the city center, in a spalnaya raiyon—which means “sleeping district”—inhabited mostly by commuters and retirees. Sleeping districts make up most of the area of St. Petersburg, and they all look about the same: rows and rows of identical, soul-crushing soviet apartment buildings interspersed with grocery stores, bakeries, and shaverma stands, of course. Don’t get me wrong—after a while the brutalist architecture and industrial wasteland becomes almost charming. Just a few days ago some friends and I noted how an abandoned electrical substation next to the institute where we study, with its massive rusted machinery and otherworldly aura, makes us feel oddly at home whenever we see it.

But despite these charms, I was overjoyed when I discovered Sosnovka Park just a few blocks south of my apartment complex. At nearly 750 acres, the park is massive, and most of those acres are covered with birch forest and meandering trails that cut between wider gravel pathways. These trails (one can be seen at right) are perfect for working up a sweat and getting a little muddy. Small ponds sans the garbage dot the eastern border of the park, and in the forest I can hear the chirping of songbirds, the rustle of small rodents and hedgehogs in the dry leaves on the ground, and the drumming of an occasional woodpecker. Make no mistake—it isn’t Eden. Still, it means a lot to find little bits of nature in the middle of the concrete jungle.

Spring in the Czech Republic 2018

Nate Dracon
Charles University 2018

Hello again from Praha!

It’s been almost two months now since I left the states. Everything seems to be going well, and I have finally started to travel to places that are outside the Czech Republic.

St. Patrick’s Day is not a very big holiday in Europe. From what I have seen, the partying and drinking is an American construct. That weekend I decided to visit a friend in Salzburg, Austria. First thing I noticed was how cordial the people were, and more advanced the country was verses the Czech Republic. That being said, everything was much more expensive.

Zach Wiggin, Nate Dracon and Blake Martin

The week after that, Blake Martin and Zach Wiggin came to visit me since they were studying in Dublin, Ireland. For the first time, I went to see Prague Castle and St. Vitus Cathedral. We saw the actual window where the third defenestration of Prague took place, which started the 30 Years War. I was able to show them around the city, and for a day trip, we went to Pilsen. The pride and joy of the Czech Republic is the invention of Pilsner and their award-winning beer, Pilsner Urquell. We toured the town, which like almost all European cities, has a large square with a cathedral in the middle. Pilsen is also home to the third largest synagogue in the world, Great Synagogue. We also toured the city’s massive underground, where people created pubs to avoid drinking laws in the 15th century.

This week is Easter, which is a much bigger deal in central Europe than in America. No, they do not believe in the Easter Bunny, but have much better traditions in my opinion. Prague, being a large city with western influences, does not participate in many of these traditions. Instead, the city sets up large Easter Markets for the weeks leading up to Easter. In villages, people walk around to their neighbors’ houses where the men receive shots, and the women collect chocolate Easter Eggs. Additionally, Easter Whips are created by weaving small twigs together. These whips, are used by men to tap women, to promote fertility during the whole next year.

My parents are coming this weekend, and I am excited to go to Dresden, Germany and Vienna, Austria with them.