“Bon Voyage”

Michael Willis

Semester at Sea 2016
I have prepared for my study abroad experience by booking all necessary flights and materials to get out of the country. I have gotten my passport and my necessary visas for travel. I have packed my bags and decided what type of weather I will actually be experiencing while I am abroad. I will not be in one country for long and will mostly be at sea, so I will need to plan very appropriately as each country will have a different climate.

A Voyage Around the World

102 Days, 15 Cities, 11 Countries

• Embark: San Diego, CA, United States 1
• Honolulu, Hawaii, United States 2
• Yokohama, Japan *
• Kobe, Japan *
• Shanghai, China *
• Hong Kong, China *
• Ho Chi Minh City, Việt Nam
• Rangoon, Burma
• Cochin, India
• Port Louis, Mauritius 3
• Cape Town, South Africa
• Takoradi, Ghana *
• Tema (Accra), Ghana *
• Casablanca, Morocco
• Debark: Southampton (London), England

I am most looking forward to experiencing all of the different countries along the route of the voyage. Although I am not in a single country long enough to get to see the entirety of the country, I will get almost a week in every port to experience the City that we are in port for. I am most looking forward to seeing Japan, India, and Morocco. These countries have very unique and interesting cultures that can be similar to the United States but absolutely different at the same time. Getting to see first-hand what these cities and countries cultures are makes me very excited.
I am most nervous about sea sickness. I am very at home on the water in a canoe. However, this is the first time that I have ever been on a cruise. There is the inherent problem of sea sickness while on a ship, and talking to many alumni of Semester at Sea, it is a very common problem that everyone will experience once, at least. I have acquired many home remedies to hopefully not get sea sick, but we will see as the semester progresses if I get my “sea legs” and this no longer is a problem.
My goals for my time abroad are simple. I hope to get to experience as much of a cities culture while I spend my time there. Every city has a unique and characteristic flare that makes it its own and distinct. I hope that I can find and get to experience a part of these distinctions and see what society outside of the United States is all about. Another goal is to not be the typical American tourist. I am traveling abroad and am a representation of myself, my school, and my country. I do not want that to be a poor representation of anything that I represent. My last goal is to excel academically. I will have a different set of distractions than I do on campus. I hope to do better academically on board the ship than at Hampden-Sydney. I will implement a strategy to be successful and hope to uphold that strategy in and out of port.

Saying “Goodbye” to Barcelona

Trent Singleton- December 2015

The Last Week

I cannot believe it is December and that I already have to leave. The time has flown by; this is by far the shortest semester of my college career. In between traveling, acclimating myself to the host culture, and learning the busy city of Barcelona, it feels as if I have only been here for a few weeks. I have had a few down moments—getting lost in the city, having my debit and credit cards stolen—but I do not regret a moment of the experiences I have had here. A few of my favorite moments/parts:

Mi familia:
Living with a family has really enhanced my experience. As I have mentioned before, they speak essentially no English, which really forced me to use the Spanish language. I never realized how frustrating it can be when you are unable to express yourself verbally. The combination of my three Spanish classes, especially the one with my professor Rosa and my living situation fostered and improved my ability to speak, understand and communicate with Castellano or the Spanish language.

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My trips:
While I did spend a lot of my time exploring Barcelona (and it is a city that I recommend everyone visit and explore), I also was fortunate enough to travel to several countries throughout Europe. My first trip was to Munich for Oktoberfest. This was one of my favorite trips and a great cultural experience. I also was able to see Paris, Normandy, Amsterdam, Brussels, Salzburg, Rome, the Vatican, Grenada, Tarragona, and Berlin. Studying here has really increased my appreciation for Europe and the culture. It is a bit different than living in the US, but it was easy for me to adapt. One of the drawbacks is that you almost always have to pay for water, but the ease and low costs of travelling make it completely worth it.

Trent Sigelton Barcelona

My view:
It is difficult for me to articulate exactly how I have changed. I think it may be a bit too early to tell. I know for sure that I hold Europeans and other cultures in much higher regard. I recommend that everyone, if given the chance, to travel to another place and ignore your comfort zone. Learning to live differently and to adapt are valuable skills and will serve one well in life. This has been a great ride. I cannot express enough the gratitude I have towards my family for the great food, environment, and conversations of which they have provided me. I also am very appreciative of H-SC, Dr. Widdows, and the entire study abroad program. In terms of the application process and support, it has been incredible, and I owe this incredible experience to you.

Greetings from Seville, Spain

John Skyler Whitfield – November 2015

Before we dive in to my experience at University of Seville, I’d like to express my gratitude for the kindness, laughs, and time spent over delicious cuisine that I’ve shared with my Spanish family. It has been an absolute pleasure living with Paqui and Alberto; from giving me an all access pass to any and everything in the refrigerator, accommodating my mom during her stay in Seville, and buying my train ticket to Madrid after my debit card was stolen (just a few things among a long list of kind acts), they always go above and beyond to make me feel welcome in their home.
In addition to a great experience with my homestay family, I was lucky enough to have all my university courses in the main campus, known as the ¨Royal Tobacco Factory¨.

Whitfield- Seville SpainBuilt in the early 18th century, converted into an academic building in the 1950s, the University served to complement preexisting marvels in the city (like The Cathedral and Real Alcazar) as well as house machinery for tobacco production which speaks for its expansive, high-ceilinged rooms and grand styling. It’s a special and rare occasion that I come across a campus capable of rivaling the pastoral beauty and classic style of Hampden Sydney College; but the University of Seville is surely one of them. Located in a highly trafficked part of the city, the university doesn’t exactly have the flora fauna of HS-C, but the building itself makes up for it. Reminiscent of a castle or well-ornamented fortress, plastic seems to no longer exist in this this wonderful display of 18th century, industrial architecture. The building is surrounded by a mote, stone walls (adorned with intricate reliefs), and larger than life iron gates. Within the walls of the university, are milky-red, marble floors and staircases, heavenly stained-glass windows, sturdy, hard-wood desks and doors from days of yore, and magnificent enclosed courtyards encasing statues and fountains… I find the list of wonders in this building only limited to ones attention to detail, as every square inch of this building is truly a sight to behold.

 Whitfield-Seville Spain Nov 2015

Whitfield-Seville Spain Nov 2015.jpg #2 As a woodworker, the level of craftsmanship found throughout the University (in all her structural mediums) is as inspiring as it is impressive- which in turn has greatly enhanced my classroom experience and moral here as a student. While my pictures don´t do the university justice, I hope they can at least give a vague idea as to why this building has become such a special place to me.

Greetings from Barcelona, Spain!

Trent Singelton-November 2015

In the thick of it…

Once this week begins, I will have approximately six weeks left in Barcelona. I am both a bit disappointed and excited to see that reality. While I am excited to return to H-SC in the spring, I know it will be difficult to leave Barcelona—a city I now feel comfortable calling my home. I can only hope that the next six weeks go by slowly.

             View from Rooftop Bar-Hotel Majestic  (Sagrada Familia in center)Picture1
My Spanish skills are definitely improving. I definitely benefit from living with a local family—they do not speak English, so I am definitely immersed in the language while at home. The version of Spanish spoken here is called “Castellano.” It is appreciated if you are able to recognize that preference instead of calling the language Spanish. While here, I have had a few dreams in Castellano, which I was excited about because it shows that my skill in the language is growing. It also helps that I am taking three classes here taught solely in Castellano: one culture, one language, and one literature. I hope that by December I have an even stronger grasp on the language and a better understanding of the culture here.

My free time is definitely spent a bit differently here—since I am so close to many other European countries, I have been able to travel a bit. I recently have been to Amsterdam, and I have a tripped planned for Rome in two weeks. It is also great to spend the day walking through the city and finding hidden gyms that Barcelona has to offer. Last weekend I went to the top of Tibidabo, which has an incredibly panoramic view of the city. I feel that my time is best spent exploring the city, since I will not have an opportunity to see the sights I can for a while. One of my favorite places is a small square near my homestay called Plaza del Sol. While it is not large or that impressive architecturally, there are always locals at the various tapas bars or restaurants, and performers and musicians playing for the crowds.

                                              Two  Views from Tibidabo

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I am the only student from Hampden-Sydney in Barcelona, but I have met a few students who know the school. I almost prefer being here alone, because it has forced me to meet new people. There are many amazing and awesome people here—if I was with a group of H-SC students, I am sure I would have a great time, but I feel I would be a bit more limited in the perspectives I would get to see and obviously in the people I would meet. It will be interesting when I return to the Hill in the spring—I am excited to see how my time abroad has changed my perspective.

Greetings from Seville, Spain

John Skyler Whitfield – October 2015

An average day in Seville…

My time in Spain has been like waking up in an Alfred Hitchcock-inspired mini-series; while daily life is overall the same on a grand scale, it has been riddled with perplexing and subtle differences that I continue to stumble upon with each passing day. That said, here’s a few of my most noteworthy/amusing differences I’ve noticed during my time here in southern Spain.

Every day there are colonies of stern looking businessmen buzzing around on mopeds in designer suits. Men of all ages wear pants that are so tight it looks like the denim is trying to eat their legs. Women wear pants just as tight. At the gym, there is no correct place to store weights- people scatter the dumbbells all over the place to add a hide and seek element to one’s routine. Almost every Spanish family keeps a pig leg on a wooden vice in the kitchen from which they carve their daily serving(s) of ham. At the McDonalds there is a “Walk-thru” window, but no drive-thru; they serve beer with any combo and food is ordered via a touch screen.
There’s a tradition known as botellón where the Spanish youth stuff grocery bags full of alcohol and gather in large groups to drink and use the streets as their trashcan.

But I will go back and say that as wild as some of these things seem to me, each of these differences has a more positive if not rational side (except the leggings- those honestly baffle me). The mopeds are better for the environment than trucks, and the hide and seek at the gym reflects the laid back and relaxed nature of southern Spain. The pig leg is an economical buy, as it can provide food for a family up to a month if not more. Beer at McDonalds may not work well in the US with our drive-thru’s, but it works great in Spain and I’d venture to say it’s pretty open-minded. Lastly, the botellón is not only an entertaining event but it creates jobs – as every night, industrial pressure washing vehicles and street sweepers roll through the town, leaving no trace of the prior fiesta.

At the end of the day I think perception of these differences really comes down to attitude- So my advice to future travelers in Spain, would be, “Instead of judging the men in leggings or a pig leg sitting in the kitchen, enjoy everything you can, and remember there’s always a cold beer and a Big-Mac right around the corner!”

Greetings from Salzburg, Austria

Daily Life in Salzburg

Conner Lachine, Fall 2015

I live on the south side of Salzburg with about 1/3 of my group, so a fifteen minute bus ride is required to reach any place in town. Unipark, the plaza where most of my classes are held, is three bus stops towards city center from my building. The walk to my bus stop, the bus ride to the university stop, and walk to Unipark all together is a thirty minute commute. I found that riding a bike it takes only twenty minutes, so when weather permits, which is usually twice a week if I am lucky, I ride my bike to class. The bike relieves me of riding the hot and crowded city bus, which is efficient and clean, but the morning bike ride is refreshing and allows me to choose one of many scenic routes to class. The south side of Salzburg is a commercial and residential area so I do not pass any of the 12th century buildings like Mozart’s house in city center, but I have the opportunity to see the “real” Salzburg, where the city residents live, shop, etc.

I live in a dorm style building in a neighborhood with several similar buildings. All about five stories tall and house roughly 150 people, most of whom are students of the University of Salzburg. The most exciting difference between living here and HSC is the student diversity. My next door neighbors are from Italy and Iran; across the hall are two girls from China. Another different aspect to the dorm is a large communal kitchen where everyone on the hall cooks. Cooking together has been an easy conversation starter and has given me an intimate perspective of cultures I never would have encountered at HSC. Sausage is one of my favorite foods, right now. Austrian cuisine is made up almost entirely of sausage, bread, and beer. It is not just a funny stereotype. Other than a diverse student population and communal space the dorm is very similar to any dorm in the US. I share a room with one guy from my program and have very similar accommodations to housing at Hampden-Sydney.

Packing was a struggle between being prepared and packing light, which was a unanimous recommendation. I only packed clothes, lots of cold weather clothes. Although the weather has not been vastly different than Virginia’s, I expect it to turn quickly as Salzburg does sit along the western side of the Alps. There is a gargantuan IKEA where Pete, my roommate, and I have purchased most of our home décor.

The typical twenty-somethings in Western Europe dress very similarly to each other. It is much more formal compared to how the average student dresses in the US. A little more fashionable. No shorts. Always presentable. It is frowned upon to walk around my building in sweats.

Other than using the 24 hour clock there is not much difference in how we view time in the US. Shops close a little earlier. It is rare to find a shop open past five or six during the week, even convenience stores and CVS-type businesses. On Sundays 95% of Salzburg is closed. Grocery stores, mom & pop shops, even the mall is entirely closed on Sundays.

Greeting from Barcelona, Spain!

After  Mi Primer Mes

Trent Singleton — October 6, 2015

I have settled in quite nicely here. I really enjoy the family I am living with, and I am able to practice my Spanish frequently. I am still loving the city and the many activities to do and sites to see.

Montserrat

The View from Montjuic

Within the first month I have accomplished a lot: I have climbed Montserrat and Montjuic, been to several beaches, traveled to Munich and Salzburg, and I plan on visiting Paris this weekend and Amsterdam the next. The proximity of the many countries in Europe is both convenient and amazing for me. I am able to see aspects of incredibly different cultures and many new perspectives.

 

Picture3 Montserrat

Montserrat

Luckily, I live relatively close to the center of Barcelona and am relatively close to the IES abroad center. I can probably make it to class in around twenty minutes but some days I will take the metro if I am running a bit behind or simply am feeling a bit lazy. The public transportation is efficient here—much more so than in my hometown of Richmond. I was able to take the metro to Montserrat, which is only an hour away. My trek to class is usually walked at a brisk pace—the city folk here seem to usually be in a hurry. After walking so much here, I have developed a new pet peeve: slow people on the sidewalks. I do whatever I can to avoid them—dodging, slipping and sliding past the slower walkers amid the large crowds of tourists and pedestrians. However, I do enjoy my commute to class; it gives me a chance to take in all of the impressive architecture, and I usually detect the sweet scent of chocolate croissants and other pastries that are freshly made in the local bakeries.

Picture3.jpg  Salzburg Waterfalls

Conner and I at the Waterfalls in Salzburg

I share my living space with my one roommate; the room itself is long and a bit narrow, but it is perfectly suitable for me—it is probably longer than my room in Carpenter X freshman year. While the people hear certainly dress a bit differently—slimmer fitting clothing and a nicer casual dress—I still dress relatively similar to how I do in the United States. Most people wear pants here, and it is simply still too hot for me to wear pants everyday.

The food here is probably one of my favorite aspects of my host culture. Tapas are a popular type of restaurant in which a group usually shares different smaller plates. My favorites are olives, patatas braves or brave potatoes (fried potatoes with a spicy sauce), tortilla española (essentially a thicker, cheese omelet with potatoes), and paella—a traditional rice dish, usually served with seafood or chicken.

The first month here has certainly flown by—I hope the next few go slowly, but I do not expect that to be the case. I was sad to hear about the great tree by Graham Hall—may she rest in peace.

Greetings from Barcelona, Spain!

 

La Vida España — Trent Singleton — September 16, 2015

My short stay in Barcelona so far has been nothing short of amazing. The culture, the architecture, and activities have all been both rewarding and didactic.   Initially, I chose Spain because I was already interested in the Spanish culture. I have taken Spanish since I was a freshmen and high school and after my first class I fell in love with the language. Trying new foods is also something I really enjoy, and I knew that I would love the variety that tapas—essentially Spanish appetizers—would provide. However, the main reason I chose Spain was to achieve fluency in the Spanish language. Immersion within the culture that speaks a different language is, in my opinion, the best way to grasp another language that is native to you.

Trent Singleton

I had a difficult time choosing between Madrid and Barcelona, and despite the urging of some of my professors, I went with two other Hampden-Sydney students’ recommendation to go to Barcelona over Madrid. I now am incredibly glad that I made the decision I did. The architecture here is mostly of gothic influence, and it is without a doubt the most beautiful and complex I have ever seen. Whether it is the impressive cathedral Sagrada Familia designed by Gaudi or the Arc de Triomphe that looms over Passeign Lluís Companys, the structures here are impressive and a sight to behold.

Arc de Triomphe

Arc de Triomphe

 

I am most nervous about communication and actually living in a foreign country for four months. I trust my ability to speak Spanish, but it definitely pales in comparison to the native speakers here. However, I know that my Spanish will get better every day and that is the main purpose for which I am here. My literature class will also be challenging; I have taken one at HSC, but this class seems extremely intense and will require a lot of reading. It will be interesting to see how far outside my comfort zone I am willing to go—four months is a long time. I have been here for only two weeks, but it feels like a lot longer. The time will definitely pass quickly, as I have been told this is the fastest semester one can have in college—time flies, as they say.

Cathedral Sagrada

Cathedral Sagrada

By the time I leave Barcelona, I hope to become fluent in the language and to have a greater understanding and appreciation of the Spanish culture. It would be nice to find my future Spanish wife here, but I am not sure how possible that actually is. I cannot wait to travel throughout Spain and other parts of Europe. Barcelona is a beautiful city and I still have much to see.

Cathedral Sagrada

Cathedral Sagrada

Taylor Anctil (May)

Taylor’s reflections on his time in France.

What stereotypes did you have about your study abroad destination? Were those confirmed or negated?

My study abroad destination was Aix-en-Provence, France. It is located at the mouth of the Rhone Valley in Southern France and about 35 minutes north of Marseille. My only thoughts and impressions of prior to studying in Aix were based solely on a brief stop-over we had there in the spring of 2011 with my high school.

We stopped at the end of the Cours Mirabeau or Rotonde, (as is commonly referred to), and then proceeded to walk up and down that famous thoroughfare. I was struck by the gracefulness of the street and the style and beauty of the inhabitants walking along it. When I returned four years later, nothing much had changed.

I had heard before getting to Aix that it was expensive, it was. I had also heard that the people there were uptight and “bourgeois”, and this was not true. I met some incredibly friendly and incredibly humble people in Aix, and I was taken aback by their generosity and “joie de vivre”. (The reason I was taken aback was that I had been expecting to encounter more of a negative and unreactive people.)

Some folk in Aix fit the stereotypes perpetuated about them in the United States: cold and distant, but I found the number of warm and friendly people outnumbered their frigid counterparts. And nowhere did I see a man or woman wearing a beret or holding garlic bulbs.

Did traveling/studying abroad make you think any differently about your identity or your place in the world? What did you learn about yourself?

The answer is yes.  I finally managed to cut loose a bit and to have a good time. Until I went abroad I think most people would have said that I was an uptight fellow and a rule-follower. I rarely went out, and hardly ever did a drink pass my lips.

Travelling abroad pushed me to reinvent myself and to discover new ways of interacting with people, and in doing so I finally managed to get really comfortable with myself. I learned that there is more to life than studying and following the rules. I learned that already too many wonderful experiences had passed me by because I was too afraid or wracked by Christian guilt to take ahold of them.

I learned what it means to be in a relationship with another person and how much it can hurt when that relationship ends. There were quite a few firsts during my stay in France, and not a single one had to do with school. I fully appreciate how we humans are social creatures and how important the social aspect is to our lives.

When it comes to my place in the world… I cannot answer and I will not presume to even think that I will ever be able to answer that question. I am going to keep on living and trying not to worry about my place in the world. I want to be present and live in the moment and not worry about how I will be viewed, but rather how I am viewed.

What do you miss/think you’ll miss most from abroad?

What I miss most already from being abroad are the friends I made, both American and French. When I left France, I was at that point where friends had just become good friends and I was completely comfortable around them and them around me. I had to leave them all and that is what has upset me and will continue to upset me probable for the rest of the summer and into the next school year.

The reason being is that I will be on campus this summer and will not have many people my age to pal around with and go out with, and because all of my really good friends graduated this year, so I will not have them when the school year resumes in the fall.

There is also the matter of the lack of a night life in Farmville. In France I lived about fifteen minutes from Bar Street and I would frequently go out with my friends to get drinks and go dancing.

Oh well, c’est la vie, but I have decided not to dwell. France was France, and Farmville is Farmville and if I try to compare the two, all that will result are sad feelings on my part. Frankly, just sitting here and writing about all the things I will miss is putting me down a bit.

I think most of the world would agree that France is a gastronome’s heaven and from personal experience now I will concur with this widely-held opinion. I will miss the markets of Aix, filled with fresh, local produce replete with vitamins and taste! Yesterday, in a quick sojourn to Walmart for badly needed necessities… I happened to stop in the produce section… I was saddened by the sight of the limp spinach and sorry carrots which filled the shelves of probably one of the smallest departments in the store, and shocked at the prices. For the same amount of money I could have purchased at the market in Aix beautiful, fresher and far more delicious produce.

There are most likely things that will only occur to me after I finish this entry, but lastly I will miss the French person’s mentality on life. They actually take the time to enjoy their lives. They are not nearly as rushed or stressed out, or anxious as their American counterparts seem to be. It is a lifestyle that I have gotten used to living, and I only hope that I can keep up the lifestyle now that I am back in the United States.

What’s your general advice for students preparing to go abroad?  How about for students going on your study abroad program?

 My general advice to students getting ready to go abroad is to save as much money as possible before you leave. You will save a considerable amount and you will think that “this is surely enough”, but it will not be. It is terribly expensive to study abroad and having financial worries will negatively affect your experience. [Editor’s note: How much you will want to spend varies greatly upon the program’s location and your own interests — something to discuss with the Director of Global Education and Study Abroad as you select your program.]

My next piece of advice is be careful of the people you will meet who will be studying with the same program as you. Frequently we become used to certain types of individuals because that is what we are used to at our home institutions, but study abroad programs are a melting pot of people. I had students from at least twenty-five different states and who knows how many different universities and it is impossible to know every single place. My advice is be careful whom you trust and get to know.

For the students going on my program, IAU, my advice is to make friends with French people. The program is filled with Americans and as anybody is wont to do, we tend to speak English together. So if you want to really practice and develop your French speaking skills you really have to get out and push yourselves into French circles. Join a rugby or soccer team, go dancing and meet folk that way, join the social clubs that pair up students… there are a lot of ways to get out there and I highly encourage each one. Otherwise you will have spent one third of a year and will have nothing to show for it except colorful memories narrated by American voices.

 

 

 

What’s the best thing about being home?  What’s the hardest?

The best thing about being home is that I am once again with the people whom I love and that I will be spending the entire summer with them. Furthermore, I will be spending the summer in such a relaxed and unchanging place as Farmville. I find that I am under little stress here because there is not all that much actually going on to make me uncomfortable. All of my days are ordered and planned out and that can be comforting.

This regularity, if not monotony, is what makes being back home the hardest. The life I lived in France was so spontaneous, so colorful and crazy in some ways that it seems as if it could have been a dream. I have been back for a week and so little has changed and I am living my life exactly how I did before I left that if I wanted do pretend… I could pretend that I never left the United States. But I did leave, and I have changed.

What makes it so hard is that I am no longer the same person who boarded a plane at the beginning of January. Things have changed dramatically for me, views have shifted, opinions altered and I am finding it hard to step neatly back into the frame I was used to living in before I left. If I were the same person, it would be easy to quietly pick up the life I had led just prior to studying abroad.

I am sure it is just a matter of adjustment, but all the same, I will miss the night life and the constant chatter of my friends and the hustle and bustle of a culture interested in good food and good conversation.

 

Thomas Bourne (May 4)

Now that the semester is over and I have just a few weeks left in Ireland, there are going to be a few things that I will miss a lot. Probably the biggest thing I will miss will be just living here. Yes, it is semi-expensive to live here, but being surrounded with all the history and also the beautiful scenery negates the cost of living. Now if I were studying in Copenhagen, it would be the other way around, Copenhagen is very expensive, and just not nearly as beautiful as Ireland But looking back at Ireland, I have developed a greater love for the country and have been able to do a lot of things that I could have never done in the States. Whenever I would travel around Europe, the best part of my trip was when I landed at Dublin Airport and knew I was home. Personally I have never really felt that way back in the States, and it is kind of hard to explain, Ireland just makes you fell welcomed.

Besides missing Ireland as a whole, I will also miss the food here. Now this might seem strange, but the food here is fresher and better tasting than back in the USA. When I first cooked a meal here it took me a while wondering why this meat tasted better here in Ireland than back in the States, when I have cooked this same meal in the States hundreds of times. The short answer to this whole thing is that the food is fresher here. The meats don’t have to travel far, most of it is locally raised and are not trapped in huge factory farms, but in grass pastures. The same is true for the potatoes, carrots, and apples which are either grown in Ireland or Scotland. But overall, the farmers and government actually care about the quality of the food and look to a higher standard for all of it.

Finally, the last thing I will miss about my time aboard is the opportunity to travel to different countries in Europe. Since I have been here, I was able to see various landmarks and places that I had dreamed of visiting and had seen often in photos. I haven’t been able to see everything I want yet, but I hope that I will be able to visit those places this summer when I am at Oxford. Good luck on your finals H-SC and have a great summer.

TB May 4