Arthur White: Post 3
Arthur White IFSA- Butler Universadad Nacional Heredia, Costa Rica Fall 2018 FOOD The very first slide of the very first orientation presentation very poignantly said of Costa Rica, “welcome to Costa Rica, where eating too much is the new normal.” Having been here for a short stint already, I can fully assure you that the program director, Rodney, was not joking. Most morning, Iliana prepares fried eggs, some form of meat, an assortment of fruit which always includes papaya, various types of bread, and occasionally gallo pinto. This last one is a very popular dish in Costa Rica and consists […]