Taylor Anctil (March)
I have yet to encounter a dish that I have not enjoyed during my stay in France. As cliché as this may sound… I have to say that my favorite dish is ratatouille. My host mother makes it quite frequently and it is my favorite because of the taste and because of its versatility. One can use it as a sauce for pasta or as a side for the plate. It is really easy to prepare and I have made sure to learn it so I can bring it back home with me. All you need is equal parts diced: […]